California-Style Fried Egg Avocado Toast

Nothing beats a classic California-Style Fried Egg Avocado Toast—a perfect balance of creamy avocado, crispy toast, and a rich, runny fried egg. Topped with fresh ingredients and a hint of spice, this breakfast (or brunch!) is both delicious and nutritious.

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Why You’ll Love This California-Style Fried Egg Avocado Toast

✔ Protein-Packed & Satisfying – Keeps you full and energized all morning.
✔ Healthy & Fresh – Loaded with healthy fats, fiber, and essential nutrients.
✔ Quick & Easy – Ready in just 10 minutes for a no-fuss meal.
✔ Customizable – Add your favorite toppings for endless variations.

Ingredients for California-Style Fried Egg Avocado Toast

For the Toast:

• 2 slices sourdough or whole-grain bread – A sturdy base for all the toppings.
• 1 large ripe avocado – Mashed to creamy perfection.
• 1 teaspoon lemon juice – Keeps the avocado fresh and bright.
• Salt & black pepper, to taste – Enhances the flavors.

For the Egg:

• 2 eggs – Fried to your preferred doneness (runny, medium, or fully cooked).
• 1 teaspoon olive oil or butter – For frying the eggs to crispy perfection.

Toppings (Optional, but Recommended!):

• Cherry tomatoes, halved – Adds a burst of freshness.
• Red pepper flakes – A little heat for extra flavor.
• Crumbled feta cheese – A salty, tangy touch.
• Microgreens or arugula – A fresh, peppery finish.
• Everything bagel seasoning – For that extra crunch and flavor.

Tools You’ll Need

• Toaster or skillet – To crisp up the bread.
• Small bowl – For mashing the avocado.
• Nonstick skillet – To fry the eggs.
• Spatula – For flipping the eggs gently.

How to Make California-Style Fried Egg Avocado Toast

Step 1: Prepare the Avocado Mash

1. In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth but slightly chunky.

Step 2: Toast the Bread

1. Toast both slices of bread until golden and crispy.

Step 3: Fry the Eggs

1. Heat olive oil or butter in a nonstick skillet over medium heat.
2. Crack the eggs into the skillet and cook for 3-4 minutes until the whites are set but the yolks remain runny. For a firmer yolk, cook for an additional 1-2 minutes.

Step 4: Assemble the Toast

1. Spread a generous layer of mashed avocado over each slice of toast.
2. Top with the fried egg and season with a pinch of salt and black pepper.

Step 5: Add Toppings & Serve

1. Sprinkle with red pepper flakes, crumbled feta, microgreens, or everything bagel seasoning.
2. Add a handful of cherry tomatoes on top or on the side for extra freshness.
3. Serve immediately and enjoy!

Serving Suggestions

• Pair with a smoothie or a fresh fruit salad for a balanced meal.
• Enjoy with a hot cup of coffee or green tea for the ultimate breakfast experience.
• Serve alongside crispy roasted potatoes for a heartier plate.

Tips for the Best Avocado Toast

✔ Use ripe avocados – They should be slightly soft when squeezed.
✔ Toast the bread well – A crunchy base holds up better to the creamy avocado.
✔ Cook the eggs just right – A runny yolk creates a delicious, natural sauce.
✔ Customize to your liking – Try adding smoked salmon, turkey bacon, or sautéed mushrooms.

Storage Instructions

• Best enjoyed fresh – Avocado browns quickly, so prepare just before eating.
• If needed, store mashed avocado in an airtight container with plastic wrap pressed against the surface to slow oxidation.
• Reheat toast & eggs separately for the best texture.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of bread?
A: Absolutely! Try whole wheat, rye, multigrain, or gluten-free bread for a variation.

Q2: Can I make this dairy-free?
A: Yes! Simply skip the feta cheese or use a plant-based alternative.

Q3: How do I make it extra crispy?
A: Toast the bread in a skillet with a little butter instead of a toaster.

Conclusion: A Healthy & Flavorful Breakfast Staple!

This California-Style Fried Egg Avocado Toast is a simple yet satisfying way to start your day. Packed with healthy fats, protein, and fresh flavors, it’s a meal you’ll want to make over and over again.

Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your creations.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Cuisine: California-Inspired

Nutritional Information (Per Serving):
Calories: 320 | Protein: 12g | Carbohydrates: 28g | Fat: 20g | Fiber: 6g | Sodium: 350mg

Enjoy every bite of this crispy, creamy, and delicious toast!

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