Classic Snickerdoodle Cobbler

Imagine a warm, gooey cobbler with a soft cinnamon-sugar topping that tastes just like your favorite snickerdoodle cookies—this Classic Snickerdoodle Cobbler is the ultimate cozy dessert! With a buttery, cinnamon-laced topping and a rich, caramelized filling, this treat is perfect for fall, holidays, or any time you’re craving something sweet.

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Why You’ll Love This Snickerdoodle Cobbler

✔ Warm & Comforting – A cross between a cinnamon-sugar cookie and a cobbler!
✔ No-Fuss Recipe – Simple ingredients, no complicated steps.
✔ Caramel-Like Sauce – As it bakes, the cobbler forms its own rich sauce!
✔ Perfect for Sharing – Great for family gatherings, holidays, or just a cozy night in.

Ingredients for Classic Snickerdoodle Cobbler

For the Cobbler Base:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ¾ cup milk

For the Cinnamon-Sugar Topping:

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon

For the Magic Sauce:

• 1 ½ cups hot water

Optional Toppings:

• Vanilla ice cream
• Whipped cream
• Caramel drizzle

Tools You’ll Need

✔ Mixing bowls
✔ 9×9-inch baking dish
✔ Whisk or spoon

How to Make Classic Snickerdoodle Cobbler

Step 1: Preheat & Prepare the Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray.

Step 2: Make the Batter

1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. Stir in melted butter, vanilla extract, and milk until just combined.
3. Pour the batter evenly into the prepared baking dish.

Step 3: Add the Cinnamon-Sugar Topping

1. In a small bowl, mix together brown sugar and cinnamon.
2. Sprinkle the mixture evenly over the cobbler batter.

Step 4: Pour the Magic Sauce

1. Carefully pour hot water over the top of the batter—DO NOT STIR!
2. As the cobbler bakes, the water will combine with the cinnamon-sugar and create a delicious caramel-like sauce underneath.

Step 5: Bake Until Golden

1. Bake for 35-40 minutes, or until the top is golden brown and set.
2. The cobbler will be bubbly and slightly jiggly in the center, which is normal!

Step 6: Serve & Enjoy!

Let the cobbler cool for about 10 minutes before serving. Scoop into bowls and top with vanilla ice cream or whipped cream for the ultimate indulgence!

Serving Suggestions

With Ice Cream – Vanilla, cinnamon, or caramel ice cream pairs perfectly!
With Coffee or Tea – A cozy treat for a fall morning or dessert.
With Apples or Pears – Serve alongside baked apples for extra flavor.

Tips for the Best Snickerdoodle Cobbler

Don’t Stir the Water – Pouring the hot water over the batter helps create the signature caramel sauce.
Use a Deep Baking Dish – This cobbler creates a gooey bottom layer, so a deep dish helps prevent spills.
Let It Rest – The sauce thickens as it sits, making it even more delicious!

Storage & Reheating

Store leftover cobbler in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.
Reheat in the microwave for 30 seconds or in the oven at 300°F for 10 minutes.
Avoid Freezing – The texture of the sauce can become grainy when thawed.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of sugar?
A: Yes! You can use coconut sugar, dark brown sugar, or even maple sugar for a deeper flavor.

Q2: Can I add fruit to this cobbler?
A: Absolutely! Sliced apples, pears, or even peaches would be delicious in this cobbler.

Q3: Can I make this gluten-free?
A: Yes! Swap the all-purpose flour for a 1:1 gluten-free flour blend.

Conclusion: The Perfect Cozy Dessert!

This Classic Snickerdoodle Cobbler is the ultimate warm, gooey, cinnamon-sugar treat that you’ll crave all year long. Whether you enjoy it for dessert or a sweet breakfast, it’s a guaranteed hit!

Tried this recipe? Snap a pic and tag us—we’d love to see your delicious creations!

Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6-8

Nutritional Information (Per Serving):

Calories: 280 | Carbs: 48g | Fat: 10g | Protein: 3g | Sugar: 34g | Fiber: 1g

Enjoy your cozy, cinnamon-sweet cobbler!

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