Soft, buttery, and beautifully golden, this Tender Braided Brioche Bread is the perfect homemade treat. With its rich flavor and pillowy texture, this bread is ideal for breakfast, sandwiches, or simply enjoying with a spread of butter and jam. Plus, the braided design makes it extra special—perfect for impressing family and friends!
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Why You’ll Love This Recipe
✔ Soft & Fluffy – A light, buttery crumb that melts in your mouth.
✔ Rich & Buttery – Made with eggs and butter for an indulgent texture.
✔ Perfect for Any Occasion – Enjoy it as a snack, toast, or even French toast!
✔ Beautifully Braided – A stunning centerpiece for any table.
Ingredients for Tender Braided Brioche Bread
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F/45°C)
- 3 large eggs, room temperature
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 egg yolk + 1 tbsp milk, for egg wash
Tools You’ll Need
✔ Large mixing bowl
✔ Stand mixer with dough hook (or knead by hand)
✔ Baking sheet
✔ Parchment paper
How to Make Tender Braided Brioche Bread
Step 1: Activate the Yeast
- In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until foamy.
Step 2: Make the Dough
- In a large bowl, whisk flour, sugar, and salt together.
- Add the yeast mixture and eggs, then mix until a dough forms.
- Knead for 5-7 minutes using a stand mixer or by hand.
- Gradually add butter, one tablespoon at a time, kneading until fully incorporated and dough is smooth.
Step 3: Let the Dough Rise
- Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 ½ – 2 hours or until doubled in size.
Step 4: Shape and Braid
- Punch down the dough and divide into three equal pieces.
- Roll each piece into a 12-inch rope.
- Pinch the three ropes together at the top and braid them.
- Tuck the ends under and place on a parchment-lined baking sheet.
Step 5: Second Rise
- Cover loosely and let rise for 30-45 minutes until puffy.
Step 6: Bake to Golden Perfection
- Preheat oven to 375°F (190°C).
- Brush the braided dough with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing.
Serving Suggestions
With Coffee or Tea – The perfect morning treat!
With Honey or Jam – A sweet, delicious spread.
Make it into French Toast – A rich and indulgent breakfast!
Tips for the Best Brioche Bread
Use Room-Temperature Ingredients – Ensures an even, smooth dough.
Don’t Skip the Second Rise – This makes the bread extra light and fluffy.
For a Richer Flavor – Let the dough rise overnight in the fridge!
Storage Instructions
Store in an airtight container at room temperature for up to 3 days.
Freeze by wrapping tightly and storing for up to 2 months.
Frequently Asked Questions (FAQ)
Q1: Can I make this without a stand mixer?
A: Yes! Knead by hand for about 10-12 minutes until smooth and elastic.
Q2: Can I add toppings?
A: Absolutely! Try sesame seeds, poppy seeds, or pearl sugar before baking.
Q3: Can I use instant yeast instead?
A: Yes! Simply mix it with the dry ingredients and skip the yeast activation step.
Conclusion: The Perfect Homemade Bread!
This Tender Braided Brioche Bread is light, fluffy, and full of buttery goodness. Whether you enjoy it fresh, toasted, or turned into French toast, it’s a must-try recipe. Bake it today and enjoy every soft, golden bite!
Made this recipe? Share your photos with us—we’d love to see your delicious creations!
Preparation Time: 20 minutes
Total Time: 2 hours 45 minutes (including rising time)
Cuisine: French-Inspired
Nutritional Information (Per Serving):
Calories: 230 | Protein: 6g | Carbohydrates: 30g | Fat: 9g | Fiber: 1g | Sodium: 180mg
Enjoy baking this beautiful, buttery brioche!
Print
Tender Braided Brioche Bread
- Total Time: 3 hours 5 minutes
Description
Soft, buttery, and beautifully golden, this Tender Braided Brioche Bread is the perfect homemade treat. With its rich flavor and pillowy texture, this bread is ideal for breakfast, sandwiches, or simply enjoying with a spread of butter and jam. Plus, the braided design makes it extra special—perfect for impressing family and friends!
Subscribe to our newsletter for more homemade bread recipes!
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F/45°C)
- 3 large eggs, room temperature
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 egg yolk + 1 tbsp milk, for egg wash
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until foamy.
Step 2: Make the Dough
- In a large bowl, whisk flour, sugar, and salt together.
- Add the yeast mixture and eggs, then mix until a dough forms.
- Knead for 5-7 minutes using a stand mixer or by hand.
- Gradually add butter, one tablespoon at a time, kneading until fully incorporated and dough is smooth.
Step 3: Let the Dough Rise
- Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 ½ – 2 hours or until doubled in size.
Step 4: Shape and Braid
- Punch down the dough and divide into three equal pieces.
- Roll each piece into a 12-inch rope.
- Pinch the three ropes together at the top and braid them.
- Tuck the ends under and place on a parchment-lined baking sheet.
Step 5: Second Rise
- Cover loosely and let rise for 30-45 minutes until puffy.
Step 6: Bake to Golden Perfection
- Preheat oven to 375°F (190°C).
- Brush the braided dough with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing.
Notes
Use Room-Temperature Ingredients – Ensures an even, smooth dough.
Don’t Skip the Second Rise – This makes the bread extra light and fluffy.
For a Richer Flavor – Let the dough rise overnight in the fridge!
- Prep Time: 20 minutes
- Cook Time: 2 hours 45 minutes (including rising time)
- Cuisine: French-Inspired
