Crispy, cheesy, and absolutely irresistible—this Fried Ravioli with Marinara Dipping Sauce is the perfect appetizer or snack! With a crunchy golden coating and a warm, gooey filling, these bite-sized delights are sure to be a hit at any gathering. Pair them with a rich marinara sauce for dipping, and you’ve got a dish that everyone will love!
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Why You’ll Love This Fried Ravioli
- Crispy & Cheesy: A crunchy exterior with a warm, cheesy center!
- Quick & Easy: Ready in less than 30 minutes—perfect for a last-minute snack.
- Crowd-Pleaser: Great for game nights, parties, or just because!
- Baked Option Available: Skip the frying for a lighter version.
Ingredients for Fried Ravioli with Marinara Dipping Sauce
For the Ravioli
- 1 package (9-12 oz) cheese or beef ravioli (fresh or frozen, thawed)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Marinara Dipping Sauce
- 1 cup marinara sauce (store-bought or homemade)
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- 1 tablespoon olive oil
- 1 tablespoon fresh basil or parsley, chopped
Tools You’ll Need
- Deep skillet or frying pan
- Slotted spoon
- Mixing bowls
- Baking sheet (if baking instead of frying)
How to Make Fried Ravioli with Marinara Dipping Sauce
Step 1: Prepare the Breading Station
- In a shallow bowl, add flour and season with salt and pepper.
- In a second bowl, whisk together eggs and milk.
- In a third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Step 2: Bread the Ravioli
- Dip each ravioli into the flour, coating evenly.
- Next, dip it into the egg mixture, letting any excess drip off.
- Finally, coat in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
- Place breaded ravioli on a plate and repeat with the rest.
Step 3: Fry the Ravioli
- Heat about 2 inches of vegetable oil in a deep skillet over medium heat to 350°F (175°C).
- Fry ravioli in batches, cooking for 1-2 minutes per side or until golden brown and crispy.
- Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Step 4: Make the Marinara Sauce
- In a small saucepan, heat olive oil over medium heat.
- Add marinara sauce, garlic powder, and red pepper flakes, stirring well.
- Simmer for 5 minutes, then stir in fresh basil or parsley.
Step 5: Serve and Enjoy!
- Arrange the crispy ravioli on a platter.
- Serve hot with a side of warm marinara sauce for dipping.
- Garnish with extra Parmesan cheese and fresh herbs, if desired.
Serving Suggestions
- Serve alongside a fresh Caesar salad for a complete meal.
- Pair with a creamy garlic dipping sauce for extra indulgence.
- Enjoy with a glass of iced tea or lemonade for a refreshing balance!
Tips for the Best Fried Ravioli
- Use Fresh or Frozen Ravioli: If using frozen, make sure they’re thawed before breading.
- Double Bread for Extra Crunch: For an extra crispy texture, dip the ravioli in the egg and breadcrumb mixture twice!
- Keep the Oil at the Right Temperature: Too hot, and the ravioli will burn; too low, and they’ll absorb too much oil. 350°F (175°C) is perfect!
- Bake Instead of Frying: Place breaded ravioli on a greased baking sheet, spray with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 375°F (190°C) for about 10 minutes to keep them crispy.
- Freeze: Freeze uncooked breaded ravioli on a baking sheet, then transfer to a freezer bag. Fry or bake straight from frozen!
Frequently Asked Questions (FAQ)
Q1: Can I use homemade ravioli?
A: Yes! Just make sure they’re well-sealed and slightly firm before breading.
Q2: Can I air-fry the ravioli instead?
A: Absolutely! Air-fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.
Q3: What other dipping sauces can I use?
A: Try garlic aioli, ranch dressing, pesto, or a spicy sriracha mayo for fun variations!
Conclusion: A Crispy, Cheesy Delight!
This Fried Ravioli with Marinara Dipping Sauce is the ultimate crunchy, cheesy appetizer that’s guaranteed to impress. Whether you fry, bake, or air-fry them, they’re sure to be a hit at any gathering.
Did you make this recipe? Share your crispy creations on Instagram and tag us! We’d love to see them!
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Italian-American
Nutritional Information (Per Serving)
Calories: 320 | Protein: 10g | Carbohydrates: 35g | Fat: 16g | Fiber: 3g | Sodium: 450mg
Enjoy every crispy, cheesy bite, and don’t forget to dip generously!
Print
Fried Ravioli with Marinara Dipping Sauce
- Total Time: 25 minutes
Description
Crispy, cheesy, and absolutely irresistible—this Fried Ravioli with Marinara Dipping Sauce is the perfect appetizer or snack! With a crunchy golden coating and a warm, gooey filling, these bite-sized delights are sure to be a hit at any gathering. Pair them with a rich marinara sauce for dipping, and you’ve got a dish that everyone will love!
Subscribe to our newsletter for more delicious appetizers like this one!
Ingredients
For the Ravioli
- 1 package (9-12 oz) cheese or beef ravioli (fresh or frozen, thawed)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Marinara Dipping Sauce
- 1 cup marinara sauce (store-bought or homemade)
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- 1 tablespoon olive oil
- 1 tablespoon fresh basil or parsley, chopped
Instructions
Step 1: Prepare the Breading Station
- In a shallow bowl, add flour and season with salt and pepper.
- In a second bowl, whisk together eggs and milk.
- In a third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Step 2: Bread the Ravioli
- Dip each ravioli into the flour, coating evenly.
- Next, dip it into the egg mixture, letting any excess drip off.
- Finally, coat in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
- Place breaded ravioli on a plate and repeat with the rest.
Step 3: Fry the Ravioli
- Heat about 2 inches of vegetable oil in a deep skillet over medium heat to 350°F (175°C).
- Fry ravioli in batches, cooking for 1-2 minutes per side or until golden brown and crispy.
- Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Step 4: Make the Marinara Sauce
- In a small saucepan, heat olive oil over medium heat.
- Add marinara sauce, garlic powder, and red pepper flakes, stirring well.
- Simmer for 5 minutes, then stir in fresh basil or parsley.
Step 5: Serve and Enjoy!
- Arrange the crispy ravioli on a platter.
- Serve hot with a side of warm marinara sauce for dipping.
- Garnish with extra Parmesan cheese and fresh herbs, if desired.
Notes
- Use Fresh or Frozen Ravioli: If using frozen, make sure they’re thawed before breading.
- Double Bread for Extra Crunch: For an extra crispy texture, dip the ravioli in the egg and breadcrumb mixture twice!
- Keep the Oil at the Right Temperature: Too hot, and the ravioli will burn; too low, and they’ll absorb too much oil. 350°F (175°C) is perfect!
- Bake Instead of Frying: Place breaded ravioli on a greased baking sheet, spray with oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Italian-American
