Soft, fluffy, and packed with a subtle cheesy flavor, these Quick Cottage Cheese Rolls are a delightful addition to any meal. Whether you enjoy them for breakfast, as a snack, or alongside dinner, they’re easy to make and irresistibly good!
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Why You’ll Love These Cottage Cheese Rolls
- Quick & Easy: No yeast required, so they come together in no time.
- Soft & Fluffy: The cottage cheese adds moisture, making them tender.
- Protein-Packed: A nutritious alternative to regular dinner rolls.
- Versatile: Perfect with butter, jam, or even as a mini sandwich roll.
Ingredients for Quick Cottage Cheese Rolls
- 1 cup cottage cheese – Adds creaminess and moisture.
- 2 cups all-purpose flour – Provides structure.
- 1 tablespoon baking powder – Helps the rolls rise.
- ½ teaspoon salt – Enhances the flavor.
- 2 tablespoons melted butter – For a rich, buttery taste.
- 1 large egg – Adds fluffiness and binds everything together.
- ¼ cup milk – Adjusts the dough consistency.
- 1 tablespoon honey or sugar (optional) – For a hint of sweetness.
Tools You’ll Need
- Mixing bowl – For combining the ingredients.
- Wooden spoon or spatula – To mix the dough.
- Baking sheet – For baking the rolls.
- Parchment paper – To prevent sticking.
How to Make Quick Cottage Cheese Rolls
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add cottage cheese, melted butter, egg, milk, and honey (if using). Stir until a dough forms.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Step 2: Shape the Rolls
- Lightly flour your hands and divide the dough into 8-10 equal portions.
- Roll each portion into a ball and place them on the baking sheet, leaving space between each roll.
Step 3: Bake the Rolls
- Brush the tops with a little melted butter for a golden finish.
- Bake for 18-22 minutes, or until the rolls are golden brown on top.
- Remove from the oven and let them cool slightly before serving.
Step 4: Serve & Enjoy
- Serve warm with butter, jam, or a drizzle of honey.
- Pair with soups, salads, or enjoy as a quick snack.
Serving Suggestions
- Breakfast Treat: Spread with jam or honey for a morning delight.
- Savory Side: Serve alongside soups, stews, or grilled meats.
- Mini Sandwiches: Slice in half and add cheese, turkey, or veggies.
Tips for the Best Cottage Cheese Rolls
- Use Small-Curd Cottage Cheese: It blends better into the dough.
- Make It Sweeter: Add a bit more honey or sugar for a lightly sweet version.
- Brush with Egg Wash: For an extra golden crust, brush with beaten egg before baking.
- Customize the Flavor: Add herbs, garlic powder, or shredded cheese to the dough for extra taste.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze baked rolls in a sealed bag for up to 2 months.
- Reheat: Warm in the oven at 300°F (150°C) for 5-7 minutes before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use whole wheat flour?
A: Yes! Swap half the all-purpose flour with whole wheat flour for a heartier texture.
Q2: Can I make the dough ahead of time?
A: Yes, you can prepare the dough, refrigerate it for up to 24 hours, and bake fresh rolls when needed.
Q3: What can I substitute for cottage cheese?
A: Ricotta or Greek yogurt can work, but the texture may vary slightly.
Conclusion: Soft, Cheesy, and Absolutely Delicious!
These Quick Cottage Cheese Rolls are simple, fluffy, and perfect for any occasion. With no yeast required, you can have fresh, homemade rolls in under 30 minutes. Give them a try—you’ll love every bite!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 180 | Protein: 7g | Carbohydrates: 22g | Fat: 7g | Fiber: 1g | Sodium: 230mg
Enjoy your cheesy, fluffy cottage cheese rolls, and share them with family and friends!
Print
Quick Cottage Cheese Rolls
- Total Time: 30 minutes
Description
Soft, fluffy, and packed with a subtle cheesy flavor, these Quick Cottage Cheese Rolls are a delightful addition to any meal. Whether you enjoy them for breakfast, as a snack, or alongside dinner, they’re easy to make and irresistibly good!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 cup cottage cheese – Adds creaminess and moisture.
- 2 cups all-purpose flour – Provides structure.
- 1 tablespoon baking powder – Helps the rolls rise.
- ½ teaspoon salt – Enhances the flavor.
- 2 tablespoons melted butter – For a rich, buttery taste.
- 1 large egg – Adds fluffiness and binds everything together.
- ¼ cup milk – Adjusts the dough consistency.
- 1 tablespoon honey or sugar (optional) – For a hint of sweetness.
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add cottage cheese, melted butter, egg, milk, and honey (if using). Stir until a dough forms.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Step 2: Shape the Rolls
- Lightly flour your hands and divide the dough into 8-10 equal portions.
- Roll each portion into a ball and place them on the baking sheet, leaving space between each roll.
Step 3: Bake the Rolls
- Brush the tops with a little melted butter for a golden finish.
- Bake for 18-22 minutes, or until the rolls are golden brown on top.
- Remove from the oven and let them cool slightly before serving.
Step 4: Serve & Enjoy
- Serve warm with butter, jam, or a drizzle of honey.
- Pair with soups, salads, or enjoy as a quick snack.
Notes
- Use Small-Curd Cottage Cheese: It blends better into the dough.
- Make It Sweeter: Add a bit more honey or sugar for a lightly sweet version.
- Brush with Egg Wash: For an extra golden crust, brush with beaten egg before baking.
- Customize the Flavor: Add herbs, garlic powder, or shredded cheese to the dough for extra taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
