Creamy Garlic Parmesan Fettuccine with Beef Sausages

Rich, creamy, and packed with flavor, this Creamy Garlic Parmesan Fettuccine with Beef Sausages is the ultimate comfort meal! Tender fettuccine is tossed in a velvety garlic Parmesan sauce and topped with juicy, pan-seared beef sausages for a dish that’s as indulgent as it is easy to make. Perfect for weeknight dinners or a cozy weekend meal, this recipe will have everyone coming back for seconds!

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Why You’ll Love This Creamy Garlic Parmesan Fettuccine

• Rich & Creamy: The Parmesan-garlic sauce is smooth, cheesy, and irresistibly delicious.
• Satisfying & Hearty: Beef sausages add a flavorful, protein-packed twist.
• Quick & Easy: Ready in just 30 minutes, perfect for busy nights.
• Restaurant-Quality at Home: Skip takeout and enjoy gourmet flavors in your own kitchen!

Ingredients for Creamy Garlic Parmesan Fettuccine with Beef Sausages

• 12 oz fettuccine pasta – The perfect noodle for holding onto the creamy sauce.
• 1 tablespoon olive oil – For cooking the sausages.
• 4 beef sausages, sliced – Adds a savory, smoky depth of flavor.
• 3 tablespoons unsalted butter – The base of the rich sauce.
• 4 cloves garlic, minced – Adds a delicious garlicky kick.
• 2 cups heavy cream – For a luxuriously smooth and creamy sauce.
• 1 cup grated Parmesan cheese – Melts into the sauce for a rich, cheesy taste.
• ½ teaspoon salt – Enhances all the flavors.
• ½ teaspoon black pepper – Adds a subtle spice.
• ½ teaspoon Italian seasoning – A blend of basil, oregano, and thyme for extra flavor.
• ¼ teaspoon red pepper flakes (optional) – For a hint of heat.
• ½ cup pasta water (reserved) – Helps create the perfect sauce consistency.
• Fresh parsley, chopped (for garnish) – Adds a fresh and vibrant touch.

Tools You’ll Need

• Large pot – For boiling the pasta.
• Large skillet or pan – To cook the sausages and sauce.
• Tongs – For tossing the pasta in the sauce.
• Grater – To freshly grate the Parmesan for the best flavor.

How to Make Creamy Garlic Parmesan Fettuccine with Beef Sausages

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.
2. Add fettuccine and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Beef Sausages

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add the sliced beef sausages and cook for 4-5 minutes, stirring occasionally, until browned.
3. Remove the sausages from the skillet and set aside.

Step 3: Make the Creamy Garlic Parmesan Sauce

1. In the same skillet, melt 3 tablespoons butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream, then stir in Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes (if using).
4. Simmer for 2-3 minutes, stirring constantly, until the sauce thickens slightly.

Step 4: Combine Everything

1. Reduce the heat to low and add the drained fettuccine to the sauce.
2. Toss well, adding reserved pasta water a little at a time until the sauce coats the pasta perfectly.
3. Return the beef sausages to the skillet and mix until heated through.

Step 5: Serve & Enjoy

1. Garnish with fresh parsley and extra Parmesan cheese.
2. Serve hot and enjoy this creamy, flavorful dish!

Serving Suggestions

• Garlic Bread: Perfect for soaking up the creamy sauce.
• Side Salad: A crisp green salad with a lemon vinaigrette balances the richness.
• Roasted Vegetables: Serve with roasted asparagus, broccoli, or zucchini for added nutrition.

Tips for the Best Creamy Garlic Parmesan Fettuccine

• Use Freshly Grated Parmesan: It melts better and gives the sauce a smoother consistency.
• Don’t Overcook the Pasta: Keep it al dente so it doesn’t become mushy in the sauce.
• Adjust the Thickness: Add more pasta water for a thinner sauce or more Parmesan for a thicker one.
• Make it Spicy: Add extra red pepper flakes for a kick of heat.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a pan over low heat with a splash of cream or milk to revive the sauce.
• Freeze: Not recommended, as the cream sauce may separate when thawed.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of pasta?
A: Absolutely! This sauce works great with linguine, penne, or spaghetti.

Q2: Can I substitute the heavy cream?
A: Yes! You can use half-and-half or whole milk, but the sauce will be slightly less rich.

Q3: Can I add vegetables?
A: Definitely! Try adding spinach, mushrooms, or sun-dried tomatoes for extra flavor.

Conclusion: A Comforting Classic with a Savory Twist!

This Creamy Garlic Parmesan Fettuccine with Beef Sausages is the perfect blend of rich, cheesy goodness and smoky, savory flavors. It’s a simple yet impressive dish that’s guaranteed to satisfy your pasta cravings. Give it a try and make dinner extra special tonight!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your delicious creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 620 | Protein: 28g | Carbohydrates: 55g | Fat: 32g | Fiber: 3g | Sodium: 850mg

Enjoy every creamy, garlicky bite, and happy cooking!

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