Creamy, flavorful, and packed with comforting goodness, this One Pot Marry Me Butter Beans recipe is a dish that will win over your heart (and stomach!) in just one bite. With tender butter beans simmered in a rich, seasoned tomato-based sauce, this meal is both hearty and easy to make—all in one pot for minimal cleanup!
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Why You’ll Love This One Pot Marry Me Butter Beans
- One-Pot Wonder – Less mess, more flavor!
- Creamy & Flavorful – A velvety sauce infused with garlic, tomatoes, and spices.
- Protein-Packed & Nutritious – Butter beans are full of fiber and plant-based protein.
- Quick & Easy – Perfect for a weeknight dinner in under 40 minutes!
Ingredients for One Pot Marry Me Butter Beans
To make this rich and cozy dish, you’ll need:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14.5 oz) diced tomatoes
- ½ cup vegetable or chicken broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 can (15 oz) butter beans, drained and rinsed
- ¼ cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh basil (for garnish)
- Crusty bread or cooked rice, for serving
Tools You’ll Need
- Large skillet or pot
- Wooden spoon or spatula
- Knife and cutting board
How to Make One Pot Marry Me Butter Beans
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic, red pepper flakes, smoked paprika, oregano, and basil. Stir for another minute until fragrant.
Step 2: Simmer the Sauce
Pour in the diced tomatoes and broth. Stir well, then let it simmer for about 10 minutes, allowing the flavors to meld together.
Step 3: Add the Cream & Beans
Reduce the heat to low and stir in the heavy cream. Add the drained butter beans and Parmesan cheese, stirring until the sauce becomes creamy and coats the beans beautifully. Let it cook for another 5 minutes, stirring occasionally.
Step 4: Season & Serve
Taste and adjust salt and pepper as needed. Garnish with fresh basil and serve warm with crusty bread or over cooked rice.
Serving Suggestions
- Serve with crusty bread to soak up the creamy sauce.
- Pair with steamed greens or roasted veggies for a complete meal.
- Enjoy over mashed potatoes or rice for extra heartiness.
Notes
- Make it dairy-free: Swap heavy cream for coconut milk and Parmesan for nutritional yeast.
- Boost the protein: Add cooked chicken or shrimp for extra heartiness.
- Spice it up: Add more red pepper flakes or a dash of hot sauce!
Storage Instructions
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Cool completely, then freeze in a sealed container for up to 2 months.
Reheat: Warm on the stove over low heat, adding a splash of broth if needed.
Frequently Asked Questions (FAQ)
Q1: Can I use dried butter beans instead of canned?
A: Yes! Soak dried butter beans overnight, then boil until tender before adding to the sauce.
Q2: What can I use instead of butter beans?
A: Cannellini beans, chickpeas, or navy beans work well in this recipe.
Q3: Can I add meat to this dish?
A: Absolutely! Try adding cooked chicken, turkey sausage, or even shrimp for extra protein.
Conclusion: The Creamiest, Most Flavorful Butter Beans Ever!
This One Pot Marry Me Butter Beans dish is rich, creamy, and packed with cozy flavors that will keep you coming back for more. Whether you serve it with crusty bread, rice, or on its own, it’s a meal that’s guaranteed to impress. Try it today and fall in love with every bite!
Did you make this recipe? Leave a review and share your creations with us on Pinterest!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American
Nutritional Information (Per Serving)
Calories: 320 | Protein: 12g | Carbohydrates: 28g | Fat: 18g | Fiber: 6g | Sodium: 450mg
Enjoy the creamy, garlicky goodness of these butter beans, and don’t forget to share with your loved ones!
Print
One Pot Marry Me Butter Beans
- Total Time: 40 minutes
Description
Creamy, flavorful, and packed with comforting goodness, this One Pot Marry Me Butter Beans recipe is a dish that will win over your heart (and stomach!) in just one bite. With tender butter beans simmered in a rich, seasoned tomato-based sauce, this meal is both hearty and easy to make—all in one pot for minimal cleanup!
Subscribe to our newsletter for more cozy, one-pot meal ideas delivered straight to your inbox!
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (14.5 oz) diced tomatoes
- ½ cup vegetable or chicken broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 can (15 oz) butter beans, drained and rinsed
- ¼ cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh basil (for garnish)
- Crusty bread or cooked rice, for serving
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic, red pepper flakes, smoked paprika, oregano, and basil. Stir for another minute until fragrant.
Step 2: Simmer the Sauce
Pour in the diced tomatoes and broth. Stir well, then let it simmer for about 10 minutes, allowing the flavors to meld together.
Step 3: Add the Cream & Beans
Reduce the heat to low and stir in the heavy cream. Add the drained butter beans and Parmesan cheese, stirring until the sauce becomes creamy and coats the beans beautifully. Let it cook for another 5 minutes, stirring occasionally.
Step 4: Season & Serve
Taste and adjust salt and pepper as needed. Garnish with fresh basil and serve warm with crusty bread or over cooked rice.
Notes
- Make it dairy-free: Swap heavy cream for coconut milk and Parmesan for nutritional yeast.
- Boost the protein: Add cooked chicken or shrimp for extra heartiness.
- Spice it up: Add more red pepper flakes or a dash of hot sauce!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
