Soft, fluffy, and swirled with a sweet cinnamon filling, these Valentine’s Day Cinnamon Rolls are the perfect way to show some love! Topped with a dreamy vanilla glaze and a festive touch, they make a beautiful and delicious treat for breakfast, brunch, or dessert. Surprise your special someone (or yourself!) with these irresistible homemade rolls!
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Why You’ll Love These Valentine’s Day Cinnamon Rolls
- Soft & Buttery: Each bite is melt-in-your-mouth delicious.
- Cinnamon-Sugar Goodness: A warm and cozy flavor combination.
- Perfect for Sharing: Great for breakfast in bed or a sweet surprise!
- Festive & Fun: Shape them into hearts for an extra romantic touch!
Ingredients for Valentine’s Day Cinnamon Rolls
To make these soft, sweet cinnamon rolls, you’ll need:
For the Dough
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- 1 teaspoon salt
- ¾ cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 egg
For the Cinnamon Filling
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 ½ tablespoons cinnamon
- ½ teaspoon vanilla extract
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter
Optional Valentine’s Day Toppings
- Pink and red sprinkles
- Freeze-dried strawberries, crushed
- White chocolate drizzle
Tools You’ll Need
- Large mixing bowl: For making the dough.
- Rolling pin: To roll out the dough evenly.
- Baking dish: For baking the cinnamon rolls.
- Sharp knife or dental floss: To slice the rolls cleanly.
How to Make Valentine’s Day Cinnamon Rolls
Step 1: Prepare the Dough
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Stir until a soft dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
Step 2: Make the Cinnamon Filling
- In a small bowl, mix softened butter, brown sugar, cinnamon, and vanilla extract until combined.
Step 3: Roll and Fill the Dough
- Roll out the dough into a 15×10-inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll up the dough tightly from the long side.
Step 4: Shape & Slice the Rolls
- For classic rolls, cut into 12 equal pieces using a sharp knife or dental floss.
- For heart-shaped rolls, slice rolls slightly thinner, then pinch the bottom to form a heart.
Step 5: Second Rise & Bake
- Place the rolls in a greased 9×13-inch baking dish, leaving space to expand.
- Cover and let them rise for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes, until golden brown.
Step 6: Make the Vanilla Glaze
- Whisk powdered sugar, milk, vanilla extract, and melted butter until smooth.
Step 7: Glaze & Decorate
- Drizzle the warm rolls with vanilla glaze.
- Sprinkle with Valentine’s decorations like pink sprinkles or crushed strawberries!
Serving Suggestions
- Serve with fresh strawberries and whipped cream for an extra special touch.
- Pair with a cup of hot cocoa or a fancy latte for the ultimate Valentine’s breakfast.
- Add a little cream cheese to the glaze for a tangy twist.
Tips for the Best Valentine’s Day Cinnamon Rolls
- Use Fresh Yeast: Make sure your yeast is active for the fluffiest rolls.
- Warm Ingredients: Cold milk or butter can slow the rising process.
- Heart-Shaped Perfection: Use your fingers to gently pinch the bottom of each roll into a heart shape before baking.
- Make-Ahead Option: Prepare the rolls the night before, refrigerate, and bake fresh in the morning!
Storage Instructions
- Store Leftovers: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheat for Freshness: Warm in the microwave for 15-20 seconds before serving.
- Freeze for Later: Freeze unbaked rolls after shaping. Thaw overnight in the fridge and bake as directed.
Frequently Asked Questions (FAQ)
Q1: Can I make these cinnamon rolls without eggs?
A: Yes! Replace the egg with ¼ cup unsweetened applesauce or a flax egg (1 tbsp flaxseed + 3 tbsp water).
Q2: Can I use store-bought dough?
A: Absolutely! If short on time, use pre-made dough and follow the filling, baking, and glazing steps.
Q3: How do I get soft, gooey cinnamon rolls?
A: Don’t overbake! Remove them from the oven as soon as they turn golden brown to keep them soft.
Conclusion: A Sweet Way to Say “I Love You”!
These Valentine’s Day Cinnamon Rolls are warm, gooey, and filled with love! Whether you’re making them for a special breakfast or a romantic treat, they’re sure to bring a smile to anyone’s face.
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your homemade creations.
Preparation Time: 15 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 25 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 320 | Protein: 6g | Carbohydrates: 50g | Fat: 10g | Fiber: 2g | Sugar: 18g
Enjoy these sweet and fluffy cinnamon rolls, and share them with someone you love!
Print
Valentine’s Day Cinnamon Rolls
- Total Time: 40 minutes
Description
Soft, fluffy, and swirled with a sweet cinnamon filling, these Valentine’s Day Cinnamon Rolls are the perfect way to show some love! Topped with a dreamy vanilla glaze and a festive touch, they make a beautiful and delicious treat for breakfast, brunch, or dessert. Surprise your special someone (or yourself!) with these irresistible homemade rolls!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Dough
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- 1 teaspoon salt
- ¾ cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 egg
For the Cinnamon Filling
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 ½ tablespoons cinnamon
- ½ teaspoon vanilla extract
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter
Optional Valentine’s Day Toppings
- Pink and red sprinkles
- Freeze-dried strawberries, crushed
- White chocolate drizzle
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Stir until a soft dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
Step 2: Make the Cinnamon Filling
- In a small bowl, mix softened butter, brown sugar, cinnamon, and vanilla extract until combined.
Step 3: Roll and Fill the Dough
- Roll out the dough into a 15×10-inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll up the dough tightly from the long side.
Step 4: Shape & Slice the Rolls
- For classic rolls, cut into 12 equal pieces using a sharp knife or dental floss.
- For heart-shaped rolls, slice rolls slightly thinner, then pinch the bottom to form a heart.
Step 5: Second Rise & Bake
- Place the rolls in a greased 9×13-inch baking dish, leaving space to expand.
- Cover and let them rise for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes, until golden brown.
Step 6: Make the Vanilla Glaze
- Whisk powdered sugar, milk, vanilla extract, and melted butter until smooth.
Step 7: Glaze & Decorate
- Drizzle the warm rolls with vanilla glaze.
- Sprinkle with Valentine’s decorations like pink sprinkles or crushed strawberries!
Notes
- Use Fresh Yeast: Make sure your yeast is active for the fluffiest rolls.
- Warm Ingredients: Cold milk or butter can slow the rising process.
- Heart-Shaped Perfection: Use your fingers to gently pinch the bottom of each roll into a heart shape before baking.
- Make-Ahead Option: Prepare the rolls the night before, refrigerate, and bake fresh in the morning!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
