There’s nothing better than Strawberry Cheesecake Protein Balls—a no-bake, high-protein snack that tastes just like creamy cheesecake with sweet strawberries! These bite-sized treats are perfect for meal prep, post-workout fuel, or a guilt-free dessert.
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Why You’ll Love These Strawberry Cheesecake Protein Balls
🍓 Naturally Sweet & Creamy – Tastes like real cheesecake, but healthier!
💪 Protein-Packed – Great for fueling your day.
⏳ No-Bake & Quick – Ready in just 10 minutes!
✨ Perfect for Meal Prep – Store and enjoy all week.
Ingredients for Strawberry Cheesecake Protein Balls
- 1 cup almond flour (or oat flour)
- ½ cup vanilla protein powder
- ⅓ cup freeze-dried strawberries, crushed
- 4 oz cream cheese, softened
- 2 tablespoons Greek yogurt
- 2 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons crushed graham crackers (for rolling, optional)
Tools You’ll Need
- Mixing bowl
- Spatula
- Food processor (optional, for crushing strawberries)
How to Make Strawberry Cheesecake Protein Balls
Step 1: Mix the Ingredients
- In a bowl, mix almond flour, protein powder, freeze-dried strawberries, and salt.
- Add cream cheese, Greek yogurt, honey, and vanilla extract.
- Stir until a thick, dough-like consistency forms.
Step 2: Shape the Balls
- Roll the mixture into 1-inch balls.
- (Optional) Roll each ball in crushed graham crackers for a classic cheesecake touch.
Step 3: Chill & Enjoy!
- Refrigerate for 30 minutes to firm up.
- Store in an airtight container and enjoy anytime!
Serving Suggestions
🥤 With a Smoothie – A great protein-packed breakfast.
🍫 Drizzle with Dark Chocolate – For a decadent twist.
🥜 With Nut Butter – Adds extra protein and richness.
Tips for the Best Strawberry Cheesecake Protein Balls
🔥 Use Freeze-Dried Strawberries – They pack the best real fruit flavor!
🍯 Adjust Sweetness – Add more honey if you like it sweeter.
🌾 For a Crunchy Coating – Roll in crushed nuts or shredded coconut.
❄️ For a Frozen Treat – Freeze for an ice cream-like texture!
Storage Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze for up to 3 months. Thaw before eating.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh strawberries instead of freeze-dried?
Yes, but the dough will be softer—add extra almond flour to balance.
Q2: Can I make these vegan?
Yes! Use dairy-free cream cheese and plant-based protein powder.
Q3: Can I add collagen instead of protein powder?
Absolutely! Collagen powder works well and adds extra benefits.
Sweet, Creamy, and Protein-Packed!
These Strawberry Cheesecake Protein Balls are a delicious way to satisfy cravings while fueling your body. Whether you need a post-workout snack or a healthy treat, they’re perfect anytime!
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Preparation Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Nutritional Information (Per Ball – 1 of 12 Servings)
- Calories: 110
- Protein: 6g
- Carbohydrates: 8g
- Fat: 6g
- Fiber: 2g
Enjoy every creamy, protein-packed bite of these Strawberry Cheesecake Protein Balls!
Print
Strawberry Cheesecake Protein Balls
- Total Time: 40 minutes
Description
There’s nothing better than Strawberry Cheesecake Protein Balls—a no-bake, high-protein snack that tastes just like creamy cheesecake with sweet strawberries! These bite-sized treats are perfect for meal prep, post-workout fuel, or a guilt-free dessert.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 cup almond flour (or oat flour)
- ½ cup vanilla protein powder
- ⅓ cup freeze-dried strawberries, crushed
- 4 oz cream cheese, softened
- 2 tablespoons Greek yogurt
- 2 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons crushed graham crackers (for rolling, optional)
Instructions
Step 1: Mix the Ingredients
- In a bowl, mix almond flour, protein powder, freeze-dried strawberries, and salt.
- Add cream cheese, Greek yogurt, honey, and vanilla extract.
- Stir until a thick, dough-like consistency forms.
Step 2: Shape the Balls
- Roll the mixture into 1-inch balls.
- (Optional) Roll each ball in crushed graham crackers for a classic cheesecake touch.
Step 3: Chill & Enjoy!
- Refrigerate for 30 minutes to firm up.
- Store in an airtight container and enjoy anytime!
Notes
Use Freeze-Dried Strawberries – They pack the best real fruit flavor!
Adjust Sweetness – Add more honey if you like it sweeter.
For a Crunchy Coating – Roll in crushed nuts or shredded coconut.
For a Frozen Treat – Freeze for an ice cream-like texture!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
