There’s nothing more satisfying than Parmesan Shrimp Sourdough—crispy, golden sourdough bread topped with buttery garlic shrimp, melted Parmesan cheese, and fresh herbs. This dish is perfect as an appetizer, a light meal, or even a luxurious brunch option. The combination of crunchy sourdough, juicy shrimp, and rich Parmesan makes every bite irresistible!
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Why You’ll Love This Parmesan Shrimp Sourdough
- Crispy & Cheesy – Crunchy sourdough paired with melty Parmesan is a match made in heaven.
- Garlicky, Buttery Shrimp – Juicy, flavorful shrimp elevate this dish.
- Easy & Quick – Ready in just 20 minutes, making it perfect for busy nights.
- Great for Any Occasion – Serve as an appetizer, snack, or main course.
Ingredients for Parmesan Shrimp Sourdough
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
For the Sourdough Bread:
- 1 large sourdough loaf, sliced in half or into thick slices
- 2 tablespoons unsalted butter, softened
- 1 cup shredded Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
For Garnish:
- Extra Parmesan cheese
- Fresh basil or parsley
- Lemon wedges
Tools You’ll Need
- Large skillet
- Baking sheet
- Brush or spatula
- Knife
How to Make Parmesan Shrimp Sourdough
Step 1: Prepare the Garlic Butter Shrimp
- Heat butter and olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink and opaque.
- Squeeze in lemon juice and stir in fresh parsley. Remove from heat and set aside.
Step 2: Prepare the Sourdough Bread
- Preheat the oven to 400°F (200°C).
- Brush the sourdough slices with softened butter and sprinkle with garlic powder and dried oregano.
- Toast in the oven for 5-7 minutes until lightly golden.
Step 3: Assemble & Bake
- Remove the bread from the oven and top with cooked shrimp.
- Sprinkle generously with Parmesan cheese.
- Return to the oven and bake for 5 more minutes, until the cheese is melted and bubbly.
Step 4: Serve & Enjoy
- Garnish with extra Parmesan, fresh basil or parsley, and lemon wedges.
- Serve warm and enjoy!
Serving Suggestions
- With a Side Salad – A fresh arugula or Caesar salad pairs beautifully.
- With Soup – Serve alongside tomato basil or creamy seafood chowder.
- With a Glass of Wine – A crisp white wine like Sauvignon Blanc complements the flavors.
Tips for the Best Parmesan Shrimp Sourdough
- Use Fresh Sourdough – A hearty, crispy loaf holds up best to the toppings.
- Don’t Overcook the Shrimp – They cook quickly; remove them once they turn pink.
- Make It Spicier – Add extra red pepper flakes or a drizzle of hot sauce.
- Try Different Cheeses – Mozzarella or Gruyère work well for extra cheesiness.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5-7 minutes until crispy.
- Freeze Not Recommended: The texture of shrimp and bread may change after freezing.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
Yes! Just thaw them completely and pat them dry before cooking.
Q2: What can I use instead of sourdough?
Try French bread, ciabatta, or baguette for a similar crunch.
Q3: Can I make this ahead of time?
You can prepare the shrimp and toast the bread in advance, then assemble and bake when ready to serve.
A Deliciously Cheesy, Garlicky Treat!
This Parmesan Shrimp Sourdough is a must-try for seafood lovers! Whether you serve it as an appetizer or a full meal, the combination of crispy bread, buttery shrimp, and gooey cheese will have everyone coming back for more.
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Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 35g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 2g
Enjoy every crispy, cheesy, garlicky bite of this Parmesan Shrimp Sourdough! 🦐🧄🧀✨
Print
Parmesan Shrimp Sourdough
- Total Time: 20 minutes
Description
There’s nothing more satisfying than Parmesan Shrimp Sourdough—crispy, golden sourdough bread topped with buttery garlic shrimp, melted Parmesan cheese, and fresh herbs. This dish is perfect as an appetizer, a light meal, or even a luxurious brunch option. The combination of crunchy sourdough, juicy shrimp, and rich Parmesan makes every bite irresistible!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
For the Sourdough Bread:
- 1 large sourdough loaf, sliced in half or into thick slices
- 2 tablespoons unsalted butter, softened
- 1 cup shredded Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
For Garnish:
- Extra Parmesan cheese
- Fresh basil or parsley
- Lemon wedges
Instructions
Step 1: Prepare the Garlic Butter Shrimp
- Heat butter and olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink and opaque.
- Squeeze in lemon juice and stir in fresh parsley. Remove from heat and set aside.
Step 2: Prepare the Sourdough Bread
- Preheat the oven to 400°F (200°C).
- Brush the sourdough slices with softened butter and sprinkle with garlic powder and dried oregano.
- Toast in the oven for 5-7 minutes until lightly golden.
Step 3: Assemble & Bake
- Remove the bread from the oven and top with cooked shrimp.
- Sprinkle generously with Parmesan cheese.
- Return to the oven and bake for 5 more minutes, until the cheese is melted and bubbly.
Step 4: Serve & Enjoy
- Garnish with extra Parmesan, fresh basil or parsley, and lemon wedges.
- Serve warm and enjoy!
Notes
- Use Fresh Sourdough – A hearty, crispy loaf holds up best to the toppings.
- Don’t Overcook the Shrimp – They cook quickly; remove them once they turn pink.
- Make It Spicier – Add extra red pepper flakes or a drizzle of hot sauce.
- Try Different Cheeses – Mozzarella or Gruyère work well for extra cheesiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
