Red Velvet Strawberry Cheesecake

There’s nothing more decadent than Red Velvet Strawberry Cheesecake—a rich, velvety red velvet cake layered with creamy cheesecake and topped with fresh strawberries. This show-stopping dessert is perfect for holidays, birthdays, or whenever you want to impress your guests with a stunning and delicious treat!

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Why You’ll Love This Red Velvet Strawberry Cheesecake

• Two Desserts in One – The perfect combination of red velvet cake and creamy cheesecake.
• Rich, Creamy & Moist – Every bite is smooth, velvety, and bursting with flavor.
• Beautiful Presentation – A stunning centerpiece for any special occasion.
• Perfectly Balanced – The tangy cheesecake complements the sweet, chocolatey red velvet cake.

Ingredients for Red Velvet Strawberry Cheesecake

For the Red Velvet Cake Layers:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 tablespoons red food coloring

For the Cheesecake Layer:

• 2 (8 oz) blocks cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Strawberry Topping:

• 1 ½ cups fresh strawberries, sliced
• ¼ cup strawberry jam or preserves
• 1 tablespoon lemon juice

For the Cream Cheese Frosting:

• 1 (8 oz) block cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Hand or stand mixer
• Whisk
• Cooling rack

How to Make Red Velvet Strawberry Cheesecake

Step 1: Make the Cheesecake Layer

1. Preheat oven to 325°F (163°C).
2. Line a 9-inch springform pan with parchment paper and lightly grease it.
3. In a bowl, beat cream cheese and sugar until smooth.
4. Add eggs, one at a time, mixing well after each addition.
5. Mix in vanilla extract and sour cream until smooth.
6. Pour batter into the pan and bake for 35-40 minutes, or until set in the center.
7. Let cool completely, then refrigerate for at least 4 hours (or overnight).

Step 2: Make the Red Velvet Cake Layers

8. Preheat oven to 350°F (175°C).
9. Grease and line two 9-inch cake pans with parchment paper.
10. In a bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
11. In another bowl, mix buttermilk, vegetable oil, eggs, vanilla, vinegar, and red food coloring until combined.
12. Gradually mix the wet ingredients into the dry ingredients until smooth.
13. Divide batter evenly between the cake pans and bake for 30 minutes, or until a toothpick inserted comes out clean.
14. Let cakes cool completely before assembling.

Step 3: Make the Cream Cheese Frosting

15. In a bowl, beat cream cheese and butter until smooth.
16. Gradually add powdered sugar, then mix in vanilla extract.

Step 4: Prepare the Strawberry Topping

17. In a small saucepan, heat strawberry jam and lemon juice until warm.
18. Toss with sliced strawberries and let cool.

Step 5: Assemble the Cake

19. Place one red velvet cake layer on a serving plate.
20. Carefully place the chilled cheesecake layer on top.
21. Add the second red velvet cake layer on top of the cheesecake.
22. Frost the cake with the cream cheese frosting.
23. Spoon the strawberry topping over the cake.

Step 6: Serve & Enjoy!

24. Slice and serve chilled for the best texture.

Serving Suggestions

• With Extra Strawberries – Add fresh berries around the base for a decorative touch.
• With Chocolate Drizzle – Melted chocolate makes a gorgeous finishing touch.
• With Whipped Cream – A dollop of whipped cream balances the richness.

Tips for the Best Red Velvet Strawberry Cheesecake

• Chill the Cheesecake Layer Completely – This makes it easier to assemble without breaking.
• Use Parchment Paper for Easy Removal – It prevents sticking and helps with smooth edges.
• Don’t Overmix the Cake Batter – Overmixing can make the cake dense instead of fluffy.
• Refrigerate Before Serving – This helps the layers set and makes slicing easier.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this cake ahead of time?
Yes! Bake the cheesecake and red velvet layers a day ahead and assemble before serving.

Q2: Can I use a boxed red velvet cake mix?
Absolutely! If you’re short on time, a box mix works well.

Q3: What’s the best way to slice this cake neatly?
Use a sharp knife and wipe it clean after each cut for perfect slices.

A Stunning, Show-Stopping Dessert!

This Red Velvet Strawberry Cheesecake is the ultimate treat for special occasions! With its rich layers of velvety cake, creamy cheesecake, and fresh strawberries, it’s guaranteed to impress.

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Preparation Time: 30 minutes

Baking Time: 1 hour 10 minutes

Chilling Time: 4+ hours

Total Time: 6 hours

Nutritional Information (Per Slice)

• Calories: 480
• Protein: 6g
• Carbohydrates: 55g
• Fat: 25g
• Fiber: 2g

Enjoy every rich, velvety bite of this Red Velvet Strawberry Cheesecake! 🍓🍰✨

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