There’s nothing more satisfying than Lamb Gyros with Tzatziki Sauce—tender, seasoned lamb wrapped in warm pita bread and topped with a cool, creamy tzatziki sauce. This Greek-inspired dish is packed with flavor, easy to make at home, and perfect for a delicious lunch or dinner.
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Why You’ll Love These Lamb Gyros with Tzatziki Sauce
- Authentic Greek Flavor – Juicy, spiced lamb paired with tangy tzatziki.
- Easy to Make at Home – No rotisserie needed, just simple ingredients!
- Perfect for Meal Prep – Make ahead and assemble fresh when ready.
- Healthy & Satisfying – Packed with protein and Mediterranean goodness.
Ingredients for Lamb Gyros with Tzatziki Sauce
For the Lamb Gyro Meat:
- 1 lb ground lamb
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon cinnamon (for depth of flavor)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 egg (to help bind)
- ¼ cup breadcrumbs (or almond flour for keto)
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cup cucumber, grated and squeezed dry
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1 teaspoon fresh dill (or ½ teaspoon dried)
- ½ teaspoon salt
For Assembling the Gyros:
- 4 pita breads or flatbreads (warm)
- ½ cup sliced red onion
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- ¼ cup crumbled feta cheese (optional)
Tools You’ll Need
- Mixing bowls
- Skillet or grill pan
- Baking sheet (for oven method)
- Grater (for cucumber)
How to Make Lamb Gyros with Tzatziki Sauce
Step 1: Prepare the Lamb Gyro Meat
- In a large bowl, mix ground lamb, salt, pepper, garlic powder, onion powder, oregano, cumin, paprika, cinnamon, lemon juice, olive oil, egg, and breadcrumbs until well combined.
- Shape into small patties or long oval shapes (like kofta).
Step 2: Cook the Lamb
Option 1: Pan-Fried Method
3. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
4. Cook the lamb patties for 3-4 minutes per side until browned and cooked through.
Option 2: Oven Method
5. Preheat the oven to 375°F (190°C).
6. Shape the lamb mixture into a loaf and place it on a baking sheet.
7. Bake for 30-35 minutes or until the internal temperature reaches 160°F (71°C).
8. Let it rest for 5 minutes, then slice thinly.
Step 3: Make the Tzatziki Sauce
- In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, minced garlic, dill, and salt.
- Stir well and refrigerate for at least 15 minutes to let the flavors blend.
Step 4: Assemble the Gyros
- Warm the pita bread on a dry pan for 30 seconds per side.
- Spread tzatziki sauce over each pita.
- Add the sliced lamb, red onion, tomatoes, lettuce, and feta.
- Wrap the pita and secure with parchment paper or foil.
Serving Suggestions
- With Greek Salad – A fresh side with cucumbers, olives, and feta.
- With Roasted Potatoes – Lemon-garlic roasted potatoes pair beautifully.
- As a Gyro Bowl – Serve over cauliflower rice or lettuce instead of pita.
- With Extra Tzatziki – Because you can never have too much!
Tips for the Best Lamb Gyros
- Use Fresh Spices – Fresh herbs and high-quality seasonings make a huge difference.
- Let the Meat Rest – After cooking, let the lamb sit for a few minutes before slicing.
- Squeeze the Cucumber – Removing excess water from the cucumber keeps tzatziki thick.
- Make it Ahead – Both the meat and tzatziki can be prepped a day in advance.
Storage Instructions
- Refrigerate: Store cooked lamb and tzatziki separately for up to 3 days.
- Freeze: Freeze cooked lamb slices for up to 2 months; thaw before reheating.
- Reheat: Warm lamb in a skillet over low heat or in the microwave for 30 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I use ground beef instead of lamb?
Yes! Ground beef or a 50/50 mix of beef and lamb works well.
Q2: Can I grill the lamb patties?
Absolutely! Grill over medium heat for 4-5 minutes per side until cooked through.
Q3: Can I make this dish dairy-free?
Yes! Use dairy-free yogurt for the tzatziki and skip the feta cheese.
A Flavor-Packed, Mediterranean Favorite!
These Lamb Gyros with Tzatziki Sauce bring all the bold, fresh flavors of Greek street food right to your kitchen. Juicy, spiced lamb, creamy tzatziki, and soft pita make every bite irresistible. Whether you’re making them for a casual weeknight meal or a fun gathering, they’re sure to be a hit!
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Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Nutritional Information (Per Gyro with Pita & Tzatziki)
- Calories: 480
- Protein: 36g
- Carbohydrates: 38g
- Fat: 22g
- Fiber: 4g
Enjoy every delicious, homemade bite of these Lamb Gyros with Tzatziki Sauce! 🥙🔥
Print
Lamb Gyros with Tzatziki Sauce
- Total Time: 35 minutes
Description
There’s nothing more satisfying than Lamb Gyros with Tzatziki Sauce—tender, seasoned lamb wrapped in warm pita bread and topped with a cool, creamy tzatziki sauce. This Greek-inspired dish is packed with flavor, easy to make at home, and perfect for a delicious lunch or dinner.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Lamb Gyro Meat:
- 1 lb ground lamb
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon cinnamon (for depth of flavor)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 egg (to help bind)
- ¼ cup breadcrumbs (or almond flour for keto)
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cup cucumber, grated and squeezed dry
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1 teaspoon fresh dill (or ½ teaspoon dried)
- ½ teaspoon salt
For Assembling the Gyros:
- 4 pita breads or flatbreads (warm)
- ½ cup sliced red onion
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- ¼ cup crumbled feta cheese (optional)
Instructions
Step 1: Prepare the Lamb Gyro Meat
- In a large bowl, mix ground lamb, salt, pepper, garlic powder, onion powder, oregano, cumin, paprika, cinnamon, lemon juice, olive oil, egg, and breadcrumbs until well combined.
- Shape into small patties or long oval shapes (like kofta).
Step 2: Cook the Lamb
Option 1: Pan-Fried Method
3. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
4. Cook the lamb patties for 3-4 minutes per side until browned and cooked through.
Option 2: Oven Method
5. Preheat the oven to 375°F (190°C).
6. Shape the lamb mixture into a loaf and place it on a baking sheet.
7. Bake for 30-35 minutes or until the internal temperature reaches 160°F (71°C).
8. Let it rest for 5 minutes, then slice thinly.
Step 3: Make the Tzatziki Sauce
- In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, minced garlic, dill, and salt.
- Stir well and refrigerate for at least 15 minutes to let the flavors blend.
Step 4: Assemble the Gyros
- Warm the pita bread on a dry pan for 30 seconds per side.
- Spread tzatziki sauce over each pita.
- Add the sliced lamb, red onion, tomatoes, lettuce, and feta.
- Wrap the pita and secure with parchment paper or foil.
Notes
- Use Fresh Spices – Fresh herbs and high-quality seasonings make a huge difference.
- Let the Meat Rest – After cooking, let the lamb sit for a few minutes before slicing.
- Squeeze the Cucumber – Removing excess water from the cucumber keeps tzatziki thick.
- Make it Ahead – Both the meat and tzatziki can be prepped a day in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
