There’s nothing better than Chicken Cordon Bleu Meatloaf—a delicious twist on the classic French dish, transformed into an easy-to-make, flavor-packed meatloaf! Juicy ground chicken is wrapped around layers of savory ham and melty Swiss cheese, then baked to golden perfection. It’s a comforting, protein-packed meal that’s perfect for a cozy dinner or meal prep.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love This Chicken Cordon Bleu Meatloaf
- Classic Flavor in Meatloaf Form – Enjoy the rich, cheesy, ham-filled goodness in a whole new way!
- Juicy & Tender – Ground chicken stays moist and flavorful with a creamy Dijon sauce.
- Easy to Make – No rolling or breading—just layer, bake, and enjoy!
- Low-Carb & High-Protein – A delicious, filling meal that’s great for keto and gluten-free diets.
Ingredients for Chicken Cordon Bleu Meatloaf
For the Meatloaf:
- 1 ½ lbs ground chicken
- ½ cup breadcrumbs (or almond flour for keto)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Dijon mustard
- 1 egg
- ¼ cup milk
For the Filling:
- 6 slices ham (thinly sliced)
- 6 slices Swiss cheese (or Gruyère)
For the Topping (Optional):
- ¼ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs (or crushed pork rinds for low-carb)
For the Creamy Dijon Sauce:
- 1 tablespoon butter
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup Parmesan cheese (optional, for extra creaminess)
Tools You’ll Need
- Mixing bowls
- 9×5-inch loaf pan
- Parchment paper
- Whisk
- Small saucepan
How to Make Chicken Cordon Bleu Meatloaf
Step 1: Preheat & Prepare the Loaf Pan
- Preheat your oven to 375°F (190°C).
- Line a 9×5-inch loaf pan with parchment paper or lightly grease it.
Step 2: Make the Meatloaf Mixture
- In a large bowl, mix together ground chicken, breadcrumbs, garlic powder, onion powder, salt, black pepper, parsley, Dijon mustard, egg, and milk until well combined.
Step 3: Assemble the Meatloaf
- Press half of the chicken mixture into the loaf pan, forming an even layer.
- Layer ham slices over the chicken mixture, followed by Swiss cheese slices.
- Top with the remaining chicken mixture, smoothing it out to seal the filling inside.
Step 4: Add Topping & Bake
- Sprinkle the top with Parmesan cheese and breadcrumbs for a crispy crust.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
Step 5: Make the Creamy Dijon Sauce
- While the meatloaf bakes, melt butter in a small saucepan over medium heat.
- Add heavy cream, Dijon mustard, garlic powder, and black pepper. Whisk until smooth.
- Simmer for 3-4 minutes, then stir in Parmesan cheese until melted. Remove from heat.
Step 6: Serve & Enjoy!
- Let the meatloaf rest for 5-10 minutes before slicing.
- Drizzle with the Dijon sauce, garnish with fresh parsley, and serve warm.
Serving Suggestions
- With Mashed Potatoes – A classic, comforting side.
- With Roasted Vegetables – Try asparagus, green beans, or Brussels sprouts.
- Over Buttered Cauliflower Rice – A great low-carb alternative.
- With a Side Salad – A light, fresh contrast to the rich meatloaf.
Tips for the Best Chicken Cordon Bleu Meatloaf
- Use Ground Turkey Instead – Works just as well if you don’t have ground chicken.
- Let It Rest Before Slicing – This keeps the juices in and prevents it from falling apart.
- Make It Extra Cheesy – Add shredded Swiss cheese into the meat mixture for even more flavor.
- For a Crispier Crust – Broil the meatloaf for 2-3 minutes at the end of baking.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices individually and freeze for up to 2 months. Thaw before reheating.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 30 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I make this meatloaf ahead of time?
Yes! Assemble the meatloaf, cover it, and refrigerate it up to 24 hours before baking.
Q2: Can I use different cheese?
Absolutely! Mozzarella, provolone, or even gouda work well.
Q3: Can I make this meatloaf gluten-free?
Yes! Use almond flour or crushed pork rinds instead of breadcrumbs.
A Comforting, Cheesy, Flavor-Packed Dinner!
This Chicken Cordon Bleu Meatloaf takes all the delicious flavors of the classic dish and turns them into an easy, comforting meatloaf. Whether you serve it with creamy Dijon sauce or enjoy it on its own, it’s sure to become a family favorite!
Did you make this recipe? Share your photos and tag us—we love seeing your creations!
📌 Save this recipe for later and follow us for more delicious dinner ideas!
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (Per Serving – 1 Slice)
- Calories: 380
- Protein: 42g
- Carbohydrates: 6g
- Fat: 20g
- Fiber: 1g
Enjoy every cheesy, savory bite of this Chicken Cordon Bleu Meatloaf! 🍗🧀🔥
Print
Chicken Cordon Bleu Meatloaf
- Total Time: 1 hour 5 minutes
Description
There’s nothing better than Chicken Cordon Bleu Meatloaf—a delicious twist on the classic French dish, transformed into an easy-to-make, flavor-packed meatloaf! Juicy ground chicken is wrapped around layers of savory ham and melty Swiss cheese, then baked to golden perfection. It’s a comforting, protein-packed meal that’s perfect for a cozy dinner or meal prep.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Meatloaf:
- 1 ½ lbs ground chicken
- ½ cup breadcrumbs (or almond flour for keto)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Dijon mustard
- 1 egg
- ¼ cup milk
For the Filling:
- 6 slices ham (thinly sliced)
- 6 slices Swiss cheese (or Gruyère)
For the Topping (Optional):
- ¼ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs (or crushed pork rinds for low-carb)
For the Creamy Dijon Sauce:
- 1 tablespoon butter
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup Parmesan cheese (optional, for extra creaminess)
Instructions
Step 1: Preheat & Prepare the Loaf Pan
- Preheat your oven to 375°F (190°C).
- Line a 9×5-inch loaf pan with parchment paper or lightly grease it.
Step 2: Make the Meatloaf Mixture
- In a large bowl, mix together ground chicken, breadcrumbs, garlic powder, onion powder, salt, black pepper, parsley, Dijon mustard, egg, and milk until well combined.
Step 3: Assemble the Meatloaf
- Press half of the chicken mixture into the loaf pan, forming an even layer.
- Layer ham slices over the chicken mixture, followed by Swiss cheese slices.
- Top with the remaining chicken mixture, smoothing it out to seal the filling inside.
Step 4: Add Topping & Bake
- Sprinkle the top with Parmesan cheese and breadcrumbs for a crispy crust.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
Step 5: Make the Creamy Dijon Sauce
- While the meatloaf bakes, melt butter in a small saucepan over medium heat.
- Add heavy cream, Dijon mustard, garlic powder, and black pepper. Whisk until smooth.
- Simmer for 3-4 minutes, then stir in Parmesan cheese until melted. Remove from heat.
Step 6: Serve & Enjoy!
- Let the meatloaf rest for 5-10 minutes before slicing.
- Drizzle with the Dijon sauce, garnish with fresh parsley, and serve warm.
Notes
- Use Ground Turkey Instead – Works just as well if you don’t have ground chicken.
- Let It Rest Before Slicing – This keeps the juices in and prevents it from falling apart.
- Make It Extra Cheesy – Add shredded Swiss cheese into the meat mixture for even more flavor.
- For a Crispier Crust – Broil the meatloaf for 2-3 minutes at the end of baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American
