There’s nothing more refreshing and indulgent than a No-Bake Mango Cheesecake! With a buttery graham cracker crust, a creamy mango-infused filling, and a glossy mango topping, this tropical dessert is perfect for warm days, special occasions, or whenever you’re craving something sweet and fruity—without turning on the oven!
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Why You’ll Love This No-Bake Mango Cheesecake
- No Oven Needed – A perfect summer dessert that requires no baking.
- Creamy & Fruity – The luscious cheesecake filling is packed with fresh mango flavor.
- Make-Ahead Friendly – Great for parties since it needs time to chill!
- Light & Refreshing – A tropical treat that’s not overly heavy.
Ingredients for No-Bake Mango Cheesecake
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Mango Cheesecake Filling:
- 1 ½ cups cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh mango puree (blend ripe mangoes until smooth)
- 1 cup heavy cream, whipped
- 1 tablespoon gelatin powder
- 3 tablespoons warm water
For the Mango Topping:
- 1 cup mango puree
- 1 tablespoon sugar (optional, depending on mango sweetness)
- 1 teaspoon gelatin powder
- 2 tablespoons warm water
Tools You’ll Need
- 8-inch springform pan
- Food processor or rolling pin (for crust)
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
How to Make No-Bake Mango Cheesecake
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a springform pan.
- Chill in the refrigerator for 15-20 minutes while you prepare the filling.
Step 2: Make the Mango Cheesecake Filling
- Dissolve gelatin powder in warm water, stirring until fully dissolved. Set aside.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add mango puree and mix until well combined.
- Gently fold in the whipped heavy cream, mixing until fluffy and smooth.
- Finally, stir in the dissolved gelatin and mix well.
Step 3: Assemble & Chill
- Pour the cheesecake filling over the prepared crust and spread evenly.
- Refrigerate for at least 4-6 hours, or until set.
Step 4: Prepare the Mango Topping
- Dissolve gelatin powder in warm water and let it cool slightly.
- Mix with mango puree and sugar (if using).
- Pour the topping over the chilled cheesecake and spread evenly.
- Refrigerate for another 1-2 hours, until the topping is set.
Step 5: Serve & Enjoy
- Once fully set, carefully remove the cheesecake from the springform pan.
- Garnish with fresh mango slices, whipped cream, or mint leaves.
- Slice and serve chilled!
Serving Suggestions
- Pair with a tropical drink – A glass of mango smoothie or coconut water complements the flavors.
- Add a crunchy topping – Sprinkle crushed nuts or toasted coconut for extra texture.
- Drizzle with white chocolate – For an elegant, dessert-worthy finish.
Tips for the Best No-Bake Mango Cheesecake
- Use Ripe Mangoes – Sweet, juicy mangoes give the best flavor and natural sweetness.
- Chill Properly – Let the cheesecake set fully for the perfect creamy texture.
- Make It Vegan – Swap cream cheese for dairy-free alternatives and use agar-agar instead of gelatin.
- Experiment with Crusts – Try using Oreos, Biscoff cookies, or almond flour crusts for a twist.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap slices individually and freeze for up to 1 month. Thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this cheesecake without gelatin?
Yes! Use agar-agar as a substitute or simply omit it for a softer texture.
Q2: Can I use canned mango puree?
Fresh is best, but canned mango puree works too! Just check for added sugars.
Q3: How do I prevent a soggy crust?
Make sure to press the crust firmly and chill it well before adding the filling.
A Tropical Treat That’s Easy & Delicious!
This No-Bake Mango Cheesecake is creamy, fruity, and bursting with tropical flavor! Whether you’re making it for a summer party or just treating yourself, this luscious dessert will leave everyone asking for more.
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Preparation Time: 20 minutes
Chilling Time: 6-8 hours
Nutritional Information (Per Slice)
- Calories: 320
- Protein: 5g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 2g
Enjoy every creamy, tropical bite of this No-Bake Mango Cheesecake! 🍋🍰✨
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No-Bake Mango Cheesecake
- Total Time: 0 hours
Description
There’s nothing more refreshing and indulgent than a No-Bake Mango Cheesecake! With a buttery graham cracker crust, a creamy mango-infused filling, and a glossy mango topping, this tropical dessert is perfect for warm days, special occasions, or whenever you’re craving something sweet and fruity—without turning on the oven!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Mango Cheesecake Filling:
- 1 ½ cups cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh mango puree (blend ripe mangoes until smooth)
- 1 cup heavy cream, whipped
- 1 tablespoon gelatin powder
- 3 tablespoons warm water
For the Mango Topping:
- 1 cup mango puree
- 1 tablespoon sugar (optional, depending on mango sweetness)
- 1 teaspoon gelatin powder
- 2 tablespoons warm water
Instructions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a springform pan.
- Chill in the refrigerator for 15-20 minutes while you prepare the filling.
Step 2: Make the Mango Cheesecake Filling
- Dissolve gelatin powder in warm water, stirring until fully dissolved. Set aside.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add mango puree and mix until well combined.
- Gently fold in the whipped heavy cream, mixing until fluffy and smooth.
- Finally, stir in the dissolved gelatin and mix well.
Step 3: Assemble & Chill
- Pour the cheesecake filling over the prepared crust and spread evenly.
- Refrigerate for at least 4-6 hours, or until set.
Step 4: Prepare the Mango Topping
- Dissolve gelatin powder in warm water and let it cool slightly.
- Mix with mango puree and sugar (if using).
- Pour the topping over the chilled cheesecake and spread evenly.
- Refrigerate for another 1-2 hours, until the topping is set.
Step 5: Serve & Enjoy
- Once fully set, carefully remove the cheesecake from the springform pan.
- Garnish with fresh mango slices, whipped cream, or mint leaves.
- Slice and serve chilled!
Notes
- Use Ripe Mangoes – Sweet, juicy mangoes give the best flavor and natural sweetness.
- Chill Properly – Let the cheesecake set fully for the perfect creamy texture.
- Make It Vegan – Swap cream cheese for dairy-free alternatives and use agar-agar instead of gelatin.
- Experiment with Crusts – Try using Oreos, Biscoff cookies, or almond flour crusts for a twist.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Cuisine: American
