There’s something wonderfully comforting about a steaming bowl of Country French Garlic Soup. This rustic dish is packed with rich, mellow garlic flavor and a silky broth that warms you from the inside out. It’s simple yet elegant—perfect for a cozy dinner, a light starter, or even a soothing remedy for chilly days!
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Why You’ll Love This Country French Garlic Soup
- Rich & Flavorful – Slow-cooked garlic transforms into a mellow, buttery delight.
- Light Yet Satisfying – A perfect balance between hearty and comforting.
- Easy to Make – With just a few simple ingredients, you can have a gourmet-style soup.
- Traditional French Elegance – Inspired by classic Provençal cooking.
Ingredients for Country French Garlic Soup
For the Soup:
- 2 heads of garlic (about 20 cloves), peeled
- 2 tablespoons olive oil or unsalted butter
- 1 small onion, finely chopped
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 bay leaf
- ½ cup heavy cream (or milk for a lighter version)
- 2 egg yolks (for a rich, velvety texture)
For Serving:
- 4 slices of crusty French bread, toasted
- ½ cup grated Parmesan or Gruyère cheese
- Fresh parsley or thyme for garnish
Tools You’ll Need
- Medium saucepan or Dutch oven
- Immersion blender (or regular blender)
- Whisk
- Ladle
How to Make Country French Garlic Soup
Step 1: Sauté the Garlic & Onion
- Heat olive oil or butter in a medium saucepan over low heat.
- Add the garlic cloves and cook gently for 5-7 minutes, stirring occasionally, until golden and fragrant. Be careful not to brown them too much, or they’ll turn bitter.
- Add the chopped onion and cook for another 3 minutes, until soft and translucent.
Step 2: Simmer the Broth
- Pour in the chicken or vegetable broth.
- Add thyme, bay leaf, salt, and black pepper.
- Bring to a gentle simmer and let it cook for 20 minutes, allowing the flavors to meld.
Step 3: Blend the Soup
- Remove the bay leaf, then use an immersion blender to puree the soup until smooth. (If using a regular blender, blend in batches, being careful with the hot liquid.)
Step 4: Add Creamy Texture
- In a small bowl, whisk together the egg yolks and heavy cream.
- Slowly pour a ladle of hot soup into the egg mixture, whisking constantly (this prevents scrambling).
- Gradually whisk the egg mixture back into the soup, stirring over low heat for 2-3 minutes until slightly thickened. Do not boil!
Step 5: Serve & Enjoy
- Ladle the soup into bowls and top each with a slice of toasted French bread.
- Sprinkle with grated Parmesan or Gruyère cheese and let it melt into the soup.
- Garnish with fresh parsley or thyme, and serve warm.
Serving Suggestions
- Pair with a Glass of White Wine – A crisp Sauvignon Blanc complements the garlic flavors beautifully.
- Add a Side Salad – A simple green salad with lemon vinaigrette balances the richness.
- Make It a Full Meal – Serve alongside roasted chicken or a vegetable tart.
Tips for the Best Country French Garlic Soup
- Use Fresh Garlic – Avoid pre-minced garlic; fresh cloves give the best flavor.
- Control the Garlic Intensity – Roast the garlic first if you prefer a milder, sweeter taste.
- For a Heartier Soup – Add diced potatoes while simmering and blend for a thicker texture.
- Make It Vegan – Swap heavy cream for coconut milk and use vegetable broth.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Omit the egg yolks and cream, then freeze for up to 2 months. Reheat and add the creamy mixture before serving.
- Reheat: Warm over low heat, stirring gently to maintain the creamy texture.
Frequently Asked Questions (FAQ)
Q1: Can I roast the garlic instead of sautéing it?
Yes! Roasting the garlic at 375°F (190°C) for 30 minutes makes it milder and sweeter. Simply mash the roasted cloves and add them to the broth.
Q2: What can I use instead of egg yolks?
For a dairy-free option, skip the eggs and use pureed potatoes or cashew cream for a creamy texture.
Q3: Can I add protein to this soup?
Absolutely! Shredded chicken or white beans make great additions for extra heartiness.
A French Classic with a Cozy Touch!
This Country French Garlic Soup is the ultimate comfort food—smooth, savory, and packed with incredible flavor. Whether you’re looking for a light meal or a luxurious starter, this dish brings a little bit of rustic French charm to your table.
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Preparation Time: 10 minutes
Cooking Time: 30 minutes
Nutritional Information (Per Serving)
- Calories: 210
- Protein: 6g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 1g
Enjoy every warm, garlicky spoonful of this delightful Country French Garlic Soup! 🥖🧄✨
Print
Country French Garlic Soup
- Total Time: 40 minutes
Description
There’s something wonderfully comforting about a steaming bowl of Country French Garlic Soup. This rustic dish is packed with rich, mellow garlic flavor and a silky broth that warms you from the inside out. It’s simple yet elegant—perfect for a cozy dinner, a light starter, or even a soothing remedy for chilly days!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Soup:
- 2 heads of garlic (about 20 cloves), peeled
- 2 tablespoons olive oil or unsalted butter
- 1 small onion, finely chopped
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 bay leaf
- ½ cup heavy cream (or milk for a lighter version)
- 2 egg yolks (for a rich, velvety texture)
For Serving:
- 4 slices of crusty French bread, toasted
- ½ cup grated Parmesan or Gruyère cheese
- Fresh parsley or thyme for garnish
Instructions
Step 1: Sauté the Garlic & Onion
- Heat olive oil or butter in a medium saucepan over low heat.
- Add the garlic cloves and cook gently for 5-7 minutes, stirring occasionally, until golden and fragrant. Be careful not to brown them too much, or they’ll turn bitter.
- Add the chopped onion and cook for another 3 minutes, until soft and translucent.
Step 2: Simmer the Broth
- Pour in the chicken or vegetable broth.
- Add thyme, bay leaf, salt, and black pepper.
- Bring to a gentle simmer and let it cook for 20 minutes, allowing the flavors to meld.
Step 3: Blend the Soup
- Remove the bay leaf, then use an immersion blender to puree the soup until smooth. (If using a regular blender, blend in batches, being careful with the hot liquid.)
Step 4: Add Creamy Texture
- In a small bowl, whisk together the egg yolks and heavy cream.
- Slowly pour a ladle of hot soup into the egg mixture, whisking constantly (this prevents scrambling).
- Gradually whisk the egg mixture back into the soup, stirring over low heat for 2-3 minutes until slightly thickened. Do not boil!
Step 5: Serve & Enjoy
- Ladle the soup into bowls and top each with a slice of toasted French bread.
- Sprinkle with grated Parmesan or Gruyère cheese and let it melt into the soup.
- Garnish with fresh parsley or thyme, and serve warm.
Notes
- Use Fresh Garlic – Avoid pre-minced garlic; fresh cloves give the best flavor.
- Control the Garlic Intensity – Roast the garlic first if you prefer a milder, sweeter taste.
- For a Heartier Soup – Add diced potatoes while simmering and blend for a thicker texture.
- Make It Vegan – Swap heavy cream for coconut milk and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
