There’s something comforting and satisfying about a perfectly baked Garlic Parmesan Chicken Meatloaf. This twist on a classic meatloaf swaps beef for juicy ground chicken, infused with rich garlic and nutty Parmesan for an irresistible flavor. It’s moist, cheesy, and packed with savory goodness—perfect for a cozy family dinner!
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Why You’ll Love This Garlic Parmesan Chicken Meatloaf
- Tender & Juicy – No dry meatloaf here! The combination of Parmesan, breadcrumbs, and eggs keeps it moist.
- Loaded with Flavor – Garlic, herbs, and Parmesan make every bite extra delicious.
- Healthier Option – Using ground chicken instead of beef makes it lighter but still hearty.
- Easy & Comforting – Simple ingredients, minimal prep, and a satisfying meal for the whole family!
Ingredients for Garlic Parmesan Chicken Meatloaf
For the Meatloaf:
- 1 ½ lbs ground chicken
- ¾ cup breadcrumbs (Panko or regular)
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg, lightly beaten
- ¼ cup milk (for moisture)
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
For the Topping:
- ¼ cup Parmesan cheese, grated
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
Tools You’ll Need
- Mixing bowls
- Loaf pan (9×5 inches)
- Baking sheet (if shaping free-form)
- Spatula or wooden spoon
How to Make Garlic Parmesan Chicken Meatloaf
Step 1: Prepare the Oven & Pan
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×5-inch loaf pan or line a baking sheet with parchment paper if shaping by hand.
Step 2: Mix the Meatloaf Ingredients
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion powder, Italian seasoning, salt, and black pepper.
- Add the beaten egg and milk, then mix until just combined. Do not overmix, as this can make the meatloaf dense.
Step 3: Shape & Bake
- Transfer the mixture into the loaf pan or shape it into a loaf on the baking sheet.
- Bake for 30 minutes.
Step 4: Add the Topping
- While the meatloaf is baking, mix Parmesan cheese, melted butter, garlic powder, and oregano in a small bowl.
- After 30 minutes of baking, remove the meatloaf from the oven and spread the topping evenly over it.
- Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5: Rest & Serve
- Let the meatloaf rest for 5-10 minutes before slicing. This helps keep it juicy.
- Garnish with extra parsley and serve warm.
Serving Suggestions
- With Mashed Potatoes & Gravy – Classic comfort food pairing.
- Over Buttered Pasta – A simple way to make it a full meal.
- Alongside Roasted Vegetables – A healthy, balanced plate.
- With a Side Salad – A fresh, crisp contrast to the rich meatloaf.
Tips for the Best Garlic Parmesan Chicken Meatloaf
- Don’t Overmix – Gently combine the ingredients to keep the meatloaf light and tender.
- Use Fresh Parmesan – For the best cheesy flavor, avoid pre-grated Parmesan.
- Let It Rest – Resting after baking keeps the meatloaf from falling apart when sliced.
- Customize It – Add chopped spinach, sun-dried tomatoes, or shredded mozzarella for extra flavor!
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices individually and freeze for up to 2 months.
- Reheat: Warm in a 325°F oven for 10-15 minutes or microwave in 30-second intervals.
Frequently Asked Questions (FAQ)
Q1: Can I make this meatloaf ahead of time?
Yes! Prepare the meatloaf mixture, shape it, and refrigerate it uncooked for up to 24 hours. Bake as directed when ready.
Q2: Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works just as well in this recipe.
Q3: Can I make this gluten-free?
Yes! Simply use gluten-free breadcrumbs or crushed gluten-free crackers.
A Cheesy, Savory Favorite!
This Garlic Parmesan Chicken Meatloaf is packed with bold flavors and a rich, cheesy topping that makes it stand out from traditional meatloaf. Whether you’re serving it with mashed potatoes or slicing it into sandwiches the next day, it’s a meal you’ll want to make again and again!
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Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 35g
- Carbohydrates: 12g
- Fat: 15g
- Fiber: 1g
Enjoy every bite of this flavorful Garlic Parmesan Chicken Meatloaf! 🍗🧄🧀
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Garlic Parmesan Chicken Meatloaf
- Total Time: 0 hours
Description
There’s something comforting and satisfying about a perfectly baked Garlic Parmesan Chicken Meatloaf. This twist on a classic meatloaf swaps beef for juicy ground chicken, infused with rich garlic and nutty Parmesan for an irresistible flavor. It’s moist, cheesy, and packed with savory goodness—perfect for a cozy family dinner!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Meatloaf:
- 1 ½ lbs ground chicken
- ¾ cup breadcrumbs (Panko or regular)
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg, lightly beaten
- ¼ cup milk (for moisture)
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
For the Topping:
- ¼ cup Parmesan cheese, grated
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
Instructions
Step 1: Prepare the Oven & Pan
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×5-inch loaf pan or line a baking sheet with parchment paper if shaping by hand.
Step 2: Mix the Meatloaf Ingredients
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion powder, Italian seasoning, salt, and black pepper.
- Add the beaten egg and milk, then mix until just combined. Do not overmix, as this can make the meatloaf dense.
Step 3: Shape & Bake
- Transfer the mixture into the loaf pan or shape it into a loaf on the baking sheet.
- Bake for 30 minutes.
Step 4: Add the Topping
- While the meatloaf is baking, mix Parmesan cheese, melted butter, garlic powder, and oregano in a small bowl.
- After 30 minutes of baking, remove the meatloaf from the oven and spread the topping evenly over it.
- Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5: Rest & Serve
- Let the meatloaf rest for 5-10 minutes before slicing. This helps keep it juicy.
- Garnish with extra parsley and serve warm.
Notes
- Don’t Overmix – Gently combine the ingredients to keep the meatloaf light and tender.
- Use Fresh Parmesan – For the best cheesy flavor, avoid pre-grated Parmesan.
- Let It Rest – Resting after baking keeps the meatloaf from falling apart when sliced.
- Customize It – Add chopped spinach, sun-dried tomatoes, or shredded mozzarella for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Cuisine: American
