There’s something wonderfully nostalgic about a warm, homemade loaf of Cherry Almond Bread. Bursting with sweet cherries and the nutty aroma of almonds, this quick bread is perfect for breakfast, brunch, or a delightful afternoon treat. Plus, it’s incredibly easy to make—no yeast required!
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Why You’ll Love This Cherry Almond Bread
- Soft & Moist – Buttery and tender with the perfect crumb.
- Sweet & Nutty – Cherries add a fruity burst, while almonds bring a toasty crunch.
- Easy to Make – No fancy equipment, just mix and bake!
- Perfect Anytime – Enjoy it for breakfast, dessert, or as a snack with coffee or tea.
Ingredients for Cherry Almond Bread
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- ½ cup buttermilk (or regular milk with 1 teaspoon lemon juice)
- 1½ cups fresh or frozen cherries, pitted and halved
- ½ cup sliced almonds
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon almond extract
Tools You’ll Need
- Mixing bowls
- Electric mixer (or whisk)
- Loaf pan (9×5 inches)
- Spatula
- Wire rack (for cooling)
How to Make Cherry Almond Bread
Step 1: Prepare the Oven & Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter & Sugar
- In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- Add the eggs, almond extract, and vanilla extract, mixing well.
Step 4: Combine Wet & Dry Ingredients
- Add half of the dry ingredients to the butter mixture and mix.
- Pour in the buttermilk and mix until combined.
- Add the remaining dry ingredients and stir until just combined.
Step 5: Fold in Cherries & Almonds
- Gently fold in the cherries and sliced almonds, reserving some almonds for topping.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle with reserved sliced almonds.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Drizzle with Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk, and almond extract.
- Drizzle over the cooled bread for a sweet finishing touch.
Serving Suggestion
- Enjoy warm with a spread of butter or cream cheese.
- Pair with a cup of coffee, tea, or hot cocoa.
- Toast a slice and top with honey or jam for extra sweetness.
Tips for the Best Cherry Almond Bread
- Use Fresh or Frozen Cherries – If using frozen, don’t thaw them before adding to the batter.
- Prevent Sinking Cherries – Toss them in 1 tablespoon of flour before folding them in.
- Don’t Overmix – Mix just until combined to keep the bread tender.
- Almond Flavor Boost – Add 1 tablespoon of almond paste for extra almond goodness.
Storage Instructions
- Room Temperature: Wrap in plastic wrap and store for up to 3 days.
- Refrigerate: Store in an airtight container for up to 1 week.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use dried cherries instead of fresh?
Yes! Soak dried cherries in warm water for 10 minutes to soften them before using.
Q2: Can I make this into muffins?
Absolutely! Pour batter into a greased muffin tin and bake at 350°F for 18-22 minutes.
Q3: What can I use instead of almonds?
Try walnuts, pecans, or even shredded coconut for a different texture.
A Sweet & Nutty Delight!
This Cherry Almond Bread is a must-try for anyone who loves fruity, nutty baked goods. It’s simple, delicious, and perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with a little butter, it’s bound to be a favorite!
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Preparation Time: 15 minutes
Baking Time: 50-60 minutes
Nutritional Information (Per Slice)
- Calories: 250
- Protein: 5g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 2g
Enjoy every bite of this delightful Cherry Almond Bread! 🍒🍞✨
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Cherry Almond Bread
- Total Time: 0 hours
Description
There’s something wonderfully nostalgic about a warm, homemade loaf of Cherry Almond Bread. Bursting with sweet cherries and the nutty aroma of almonds, this quick bread is perfect for breakfast, brunch, or a delightful afternoon treat. Plus, it’s incredibly easy to make—no yeast required!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- ½ cup buttermilk (or regular milk with 1 teaspoon lemon juice)
- 1½ cups fresh or frozen cherries, pitted and halved
- ½ cup sliced almonds
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon almond extract
Instructions
Step 1: Prepare the Oven & Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter & Sugar
- In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- Add the eggs, almond extract, and vanilla extract, mixing well.
Step 4: Combine Wet & Dry Ingredients
- Add half of the dry ingredients to the butter mixture and mix.
- Pour in the buttermilk and mix until combined.
- Add the remaining dry ingredients and stir until just combined.
Step 5: Fold in Cherries & Almonds
- Gently fold in the cherries and sliced almonds, reserving some almonds for topping.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle with reserved sliced almonds.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Drizzle with Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk, and almond extract.
- Drizzle over the cooled bread for a sweet finishing touch.
Notes
- Use Fresh or Frozen Cherries – If using frozen, don’t thaw them before adding to the batter.
- Prevent Sinking Cherries – Toss them in 1 tablespoon of flour before folding them in.
- Don’t Overmix – Mix just until combined to keep the bread tender.
- Almond Flavor Boost – Add 1 tablespoon of almond paste for extra almond goodness.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American
